Colorful boxes of tikoy stacked in markets signal the start of Lunar New Year in the Philippines. More than a sticky rice cake, tikoy carries centuries of tradition—symbolizing prosperity, unity, and rising fortune. Discover its origins, meaning, preparation, modern variations, and why this sweet treat remains a powerful part of Filipino-Chinese celebrations.

Discover the heart of Ilocano culture at the Dinengdeng Festival in Agoo, La Union—a celebration where simple food tells a powerful story. Centered on the humble yet deeply meaningful dinengdeng, this festival brings together community, tradition, and everyday Ilocano life through cooking, music, faith, and shared meals. More than a food event, it offers travelers an authentic glimpse into a culture shaped by resilience, seasonality, and quiet pride—making it one of Northern

Bold, honest, and deeply rooted in tradition, Ilocano food offers a taste of Northern Luzon shaped by discipline and resilience. From vegetable-forward dishes seasoned with bagoong to iconic plates like pinakbet and bagnet, this cuisine embraces bitterness, savoriness, and simplicity. Discover how Ilocano cooking reflects culture, sustainability, and a quiet depth that leaves a lasting impression.

Discover the irresistible flavors of banana cue, the Philippines' favorite street food. Learn where to find the best vendors and why it's a must-try!