These fine threads are then woven on a handloom (telar de pedal) , using age-old methods passed down

coral reefs, swimming in hidden beaches, and discovering untouched islands scattered across Bacuit Bay

It reflects the Filipino values of practicality, generosity, and bayanihan —serving as an extension Adobo A national favorite, adobo is a comforting blend of soy sauce, vinegar, garlic, and bay leaves,

Have your scoop in a hamburger bun or pan de sal—a sweet-savory treat that’s uniquely Filipino.

hopping, where visitors explore hidden lagoons, secluded beaches, and towering limestone cliffs in Bacuit Bay

The shallow, calm waters and wide bay provide ideal conditions for both beginners and experienced riders

You Can’t Miss Adobo : The unofficial national dish—meat braised in soy sauce, vinegar, garlic, and bay Subic Bay and Clark: Resorts with waterparks, zoos, and duty-free shopping.

fishing, farming, and river trade, using the waterway as a vital route linking inland areas to Manila Bay

From Cagayan de Oro , take a Rural Transit bus bound for Wao, alighting at Pangantucan.

Try Bulacan’s famous pastillas de leche, empanada, or pansit luglug to fuel your journey ahead.

By Land : Direct buses from Cagayan de Oro and Ozamiz.

Typically made with chicken or pork, it is simmered in a savory mixture of soy sauce, vinegar, garlic, bay